British Bartenders

  Bartenders & Servers for events in Los Angeles “Posh Up Your Party!”
Established in 2007, British Bartenders quickly became the top company for private event Mixology in Los Angeles. Mixology was relatively new to Los Angeles bars and restaurants, and event staffing companies were not yet focusing on craft bartending for private events. British Bartenders focused on attractive staff who actually knew how to bartend. Staff with personality. Not models with attitude that didn’t want to get their fingers dirty. Since then, the company has continued to go from strength to strenth. Staffing events of any size.
    Due to their focus on proper cocktails & techniques, the company has since gone on to great success and done hundreds of brand-sponsored events. Thanks in part to great engaging staff who are able to speak intelligently about the brands they are serving. Brand events have included: Grey Goose, Dewar’s, Bacardi, Corzo, 42 Below, Bombay Sapphire, Casadores, Oxley, Tito’s, Chivas, Absolut,  Remy Martin, Louis Xiii, Perrier Jouet, Armand De Brignac, Templeton Rye, Zaya, Patron, 10 Cane, Belvedere, Beefeater 24, The Macallan

Fully insured with Workers’ Compensation Insurance Liquor Liability Insurance General Liability Insurance

Events of any size. One Bartender, to a whole team of bartenders and servers.

The Founder

Martin Cole “The British Bartender” Former London bar owner, Martin has worked across the world, from bars in London to L.A bars such as La Descarga. As well as working events, Martin consults for brands including: Bartending Events (including sourcing ingredients, prepping, prebatching) Creating Cocktails for events or press Mixology Videos Photoshoot cocktail styling Bartender training Consumer Education Martin’s certifications include: Certified Specialist of Spirits (CSS) Society of Wine Educators. Certified Spirits Professional (SP) United States Bartenders’ Guild. Sommelier Level One – The Court of Master Sommeliers. Certified T.I.P.S Trainer Martin is also the co-owner of L.A’s only Mixology School: